Tuesday, August 1, 2017

The Blessing (The Amish Cooking Class #2) by Wanda E. Brunstetter

Return to the Troyer farm where, despite stressful changes occurring in their lives, Joel and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi s table. More than good food is exchanged, though, as friendships form, a romance blossoms, and hearts are healed."


About The Author

A nationally recognized authority on the Amish community, Wanda E. Brunstetter has sold more than seven million copies of her fiction and nonfiction books. Wanda enjoys an uncommon kinship with the Amish and continues to visit their communities throughout the country. Her books have won numerous awards and topped several bestselling charts.


My Review


So enjoyed catching up with Heidi and her cooking classes, and with the start of this book she is about to start her second series of classes.
We meet the new students, and yes I had instant dislike to some of them, but keep reading. We go in-depth into their lives, and find out why they are like they are; will Heidi be able to influence them like she did the previous?
I loved that we are updated on the people we meet in the first book, but Kendra has devastating news for Heidi, so sad, but there are the lives of the others we met and find out how things are going for them.
Will this new group be as affected by Heidi and her sweet ministering, or will the first impressions be what happens?
We finish with some yummy recipes, and they will soon be making it to my table, especially the chicken crumb basket!
I loved some of the compassion some of these people showed to their fellow students, and the main lesson here is Forgiveness, so very hard to do, and how Heidi is able to lead them.
Another page turning read that you won’t be able to put down once that first page is turned.
I received this book through Net Galley and Barbour Publishing, and was not required to give a positive review.

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