Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant Recipes by Favorite Family Recipes

 

Unravel the culinary secrets behind your most-loved restaurant meals.

From fast-food classics to gourmet restaurant delights, Most Requested Copycat Dishes brings the restaurant experience directly to your home kitchen. From crave-worthy appetizers like Disneyland’s Jalapeño Cheese Stuffed Pretzels and PF Chang’s Lettuce Wraps to mouthwatering main courses like Mizithra Pasta from The Old Spaghetti Factory and Gino’s East Chicago Deep Dish Pizza. Then finish off your meal with decadent desserts like Marie Callender’s Chocolate Satin Pie or Nothing Bundt Cake’s White Chocolate Raspberry Cake.

This cookbook presents more than 100 tested and perfected recipes that mirror their famous cousins. With insider tips along with step-by-step photo instructions for some of the trickier recipes, Most Requested Copycat Dishes can elevate your home dining experience whether you’re a seasoned chef or a kitchen enthusiast.

 

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About The Authors

 

 

We grew up in a loving home, filled with chaos, laughter and of course, good food. It’s the food, and the rituals surrounding that food, that inspired us nearly twenty years ago to create a space for all our family’s favorite recipes. And thus, Favorite Family Recipes was born. It’s been an incredible joy to share our family’s recipes with our readers.

We know that cooking for others is one of the greatest gifts you can give them. The time you invest in shopping, prep, cooking and cleanup is a lot, but it’s worth it. Delicious, homemade food is what brings everyone to the table for Sunday dinner, a weekend brunch, or a slice of pie on the front porch. These are the meaningful memories we strive to create with our own families and friends. We hope our recipes will inspire others to create the same experiences with their loved ones.

 

My Review

 

 We all have a favorite dish that we crave, and this gem of a cookbook has 101 of those craving dishes.
This a colorful display of those favorites, along with the copycat recipe. Makes me want to make them, even if I've never have tried it before.
If you turn to the back, and right inside the cover is an alphabetical list of the restaurants used and the page you can find them.
Then there is an index of those recipes starting with yummy Alice Springs Chicken and ending with Zuppa Toscana and with a lot in between.
I love chocolate and I found two I want to try, See's Candies Fudge and Marie Callender's Chocolate Satin Pie, but there are others!
On a more savory note, the recipe for Applebee's Oriental Chicken Salad is here, along with Arby's Beef and Cheddar.
You can spend hours here looking at these delicious treats/meals, and you will be quickly heading to the grocery store!
I received this book through Shadow Mountain Publishing, and was not required to give a positive review.