About the Book

Book: Gimme Some Sugar: 90 Devotions to Sweeten Your Day in a Godly Way

Author: Linda Kozar

Genre: Devotional Book, Nonfiction

Release date: April 2, 2024

A perfect start to a joyful heart.

Good things from God can calm the soul and fill you with confidence. In Gimme Some Sugar, award-winning author Linda Kozar brings her southern wit and wisdom to sweeten your life with spiritual nourishment to ponder, perspective to pray about, and a touch of joy to put a smile on your face. This 90-day devotional will encourage you to set your heart and mind on God’s Word while having fun along the way. Each devotion includes

an engaging saying,
inspiring insights from Scripture,
practical advice for daily life, and
a sprinkle of homespun humor.

Brighten your day with a spoonful of biblical encouragement and reminders of God’s enduring love, hope, and peace.

Click here to get your copy!

About the Author

Linda Kozar is an award-winning multi-published author of traditional and indie-published fiction and nonfiction books with a Southern flair. Linda and her husband Michael live in The Woodlands, Texas and enjoy spending time with their two grown daughters, their wonderful son-in-law, two grands Eden and Wesley, and Gypsy their rascally Jack Russell Terrier.

More from Linda

The Southern life is simple, savory food, sweet tea, and family. Whether you have a twang or a drawl, or nothing at all, if you’re Southern at heart these devotions will perk you up, give you a scriptural truth to ponder, and a spoonful of inspiration to sweeten your day.

—Linda Kozar, Author of Gimme Some Sugar

Good Gracious! Company’s Coming Cheese Straws

Ingredients:

1 pound (4 cups) freshly shredded sharp cheddar cheese (gotta be sharp!)

1 cup salted butter (yes to salted)

1-1/2 teaspoons salt

4 cups all-purpose flour

½ teaspoon cayenne pepper

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

1/8 teaspoon black pepper (or white if preferred)

Instructions:

Preheat oven to 350 degrees F. Line your baking sheets with parchment or silicone sheets. Break out your box grater and go to town grating that sharp cheddar cheese on the fine side of the grater. When finished, (usually when your arm starts to hurt), cover and let it come to room temperature.

Add the butter and cheese to a stand mixer bowl and paddle beat for about ten minutes until creamed together.

Add salt, flour, cayenne pepper, smoked paprika, garlic powder, onion powder, and pepper l and mix on medium speed until fully combined.

Transfer dough to a cookie press fitted with a star tip (if you want your straws to look fancy). Or you can hand-roll long thin strips and cut into uniform lengths (about 3 inches) with a knife.

Bake for 12-14 minutes until lightly-browned. Let cool for 5 to 10 minutes. Then transfer to a wire rack to cool completely.