Friday, November 4, 2011

A Recommendation for Novel Morsels

I just got a great cook book by some of my favorite authors!!
A collaborative recipe book bringing your favorite
Christian authors
and their favorite foods together.

Take a look at the list. See anyone you recognize? I thought so! Sixty-three of your favorite Christian authors have come together in this first-of-its-kind e-book, sharing more than 120 recipes that connect to their books or their characters.

Hannah Alexander
Max Elliot Anderson
Paige Agnew
Christa Allan
Natalie Balnius
Tammy Barley
Lauralee Bliss
Andrea Boeshaar
Shari Braendel
Ramona Cecil
Nike Chellimi
Lynn Cowell
Valerie Comer
Annalisa Daughety
Mary DeMuth
Evangeline Denmark
Karen Ehman
Mary Ellis
Cathy Gohlke
Lisa Grace
Michelle Griep
Beth Webb Hart
Laura V. Hilton
Sharon Hinck
Ronie Kendig
Deborah Kinnard
Deanna Klingel
Laura Kurk
Patti Lacy
Maureen Lang
Anne Mateer
Rose McCauley
Vickie McDonough
Susan Meissner
Cathy Messecar
Stefne Miller
Stephanie Morrill
Shellie Neumeier
Nicole O'Dell
Rachel Olsen
Sandra Orchard
Donna Alice Patton
Donita k Paul
Marta Perry
Rachael Phillips
Cara Putman
Deborah Raney
LeAnn Rice
Linda Wood Rondeau
Lynn Rush
Claire Sanders
Lynda Schab
Lynette Sowell
Carla Stewart
Tiffany Amber Stockton
Christina Berry Tarabochia
Nancy Thelen
Cindy Thomson
Shannon Vanatter
Kit Wilkinson
Jill Williamson
Lisa Wingate
Cheryl Wyatt

This ebook Cookbook can be purchased at
Right now I see the Price is $2.99!
your favorite authors bringing recipes to life
Here's an example of one I need to try:
Radical Raspberry Chocolate Cheese Cake
His Revolutionary Love:
Jesus' Radical Pursuit of You
Standard Publishing, May, 2011
Lynn Cowell

• 1 - 8 oz. softened cream cheese
• 1 - 14 oz. sweetened condensed milk
• 1 egg
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries (or
• 1 6 oz. chocolate pie crust
• 1/2 bag of chocolate chips
• 1/4 cup of milk
1. Heat oven to 350. With mixer, beat cream cheese until fluffy. Gradually
beat in sweetened condensed milk until smooth. Add egg, lemon juice and
vanilla. Beat well.
2. Arrange raspberries or blackberries on bottom of crust. Slowly pour
cheese mixture over fruit.
3. Bake 30 - 35 minutes or until center is almost set. Cool.
4. To make chocolate glaze for the top: when the cake has cooled, mix 1/2
bag of chocolate chips and 1/4 cup of milk over low heat. Stir until melted
and smooth. Pour over top of pie, smooth out and refrigerate.

Doesn't that sound YUMMY! There at least 119 more!

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